Assistant Kitchen Manager (Sous Chef) - Full-time - Immediate Start

Overview

Arbeidsgiver EGON GULSKOGEN

Stillingstittel Sans

Assistant Kitchen Manager / Sous Chef – Egon Gulskogen. Frist . Ansettelsesform Fast.

Some restaurants call the role Assistant Kitchen Manager , others call it Sous Chef – but the point is the same : you are the right hand of the Kitchen Manager. Together, you share the responsibility for the kitchen and its daily operations : quality, routines, staff, and flow.

At Egon Gulskogen , you’ll be part of a team that works every day to give our guests a complete experience – from the first greeting to the last bite. We believe in teamwork, solid routines, and creating room for growth.

Responsibilities

• Oversee daily kitchen operations together with the Kitchen Manager
• Ensure food quality, presentation, and pace of service
• Maintain HACCP / IK-Mat standards, cleaning, and food safety routines
• Cost control : ordering, stock counts, waste reduction, and raw material utilization
• Assist with scheduling and staffing when needed
• Training, motivating, and following up with team members
• Mise en place, production (sauces / dressings), receiving deliveries, and à la carte cooking during service

Who are you?

What we offer

Egon is a chain in continuous growth – and new opportunities often open up for those who want bigger challenges.

Ready to take the next step? Apply via the link, or send your application by email to .

Please mark the subject line : “Assistant Kitchen Manager – Egon Gulskogen” .

We review candidates continuously and look forward to hearing from you!

Sektor Privat Sted 3048 Drammen Stillingsfunksjon Mat og servering / Kjøkkensjef, Mat og servering / Kokk, Mat og servering

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