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Assistant Kitchen Manager (Sous Chef) - Full-time - Immediate Start

EGON GULSKOGENDrammen, Viken, Norge

6 days ago

Job description

Overview

Arbeidsgiver EGON GULSKOGEN

Stillingstittel Sans

Assistant Kitchen Manager / Sous Chef – Egon Gulskogen. Frist . Ansettelsesform Fast.

Some restaurants call the role Assistant Kitchen Manager , others call it Sous Chef – but the point is the same : you are the right hand of the Kitchen Manager. Together, you share the responsibility for the kitchen and its daily operations : quality, routines, staff, and flow.

At Egon Gulskogen , you’ll be part of a team that works every day to give our guests a complete experience – from the first greeting to the last bite. We believe in teamwork, solid routines, and creating room for growth.

Responsibilities

Oversee daily kitchen operations together with the Kitchen Manager
Ensure food quality, presentation, and pace of service
Maintain HACCP / IK-Mat standards, cleaning, and food safety routines
Cost control : ordering, stock counts, waste reduction, and raw material utilization
Assist with scheduling and staffing when needed
Training, motivating, and following up with team members
Mise en place, production (sauces / dressings), receiving deliveries, and à la carte cooking during service

Who are you?

Experienced as a Sous Chef / Assistant Kitchen Manager, or a strong line cook ready for the next step

Structured, solution-oriented, and confident in HACCP / food safety routines

Thrive in a fast-paced environment while keeping calm and positive

A team player who enjoys developing others – and yourself

Comfortable communicating in English; Norwegian is a big advantage

What we offer

A varied and dynamic workday in a supportive environment

Opportunities for responsibility and development – both in the kitchen and within the Egon chain

Clear systems, good routines, and support from experienced colleagues

Competitive terms and flexibility around working hours where possible

Egon is a chain in continuous growth – and new opportunities often open up for those who want bigger challenges.

Ready to take the next step? Apply via the link, or send your application by email to .

Please mark the subject line : “Assistant Kitchen Manager – Egon Gulskogen” .

We review candidates continuously and look forward to hearing from you!

Sektor Privat Sted 3048 Drammen Stillingsfunksjon Mat og servering / Kjøkkensjef, Mat og servering / Kokk, Mat og servering

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