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CHEF

CHEF

NordichotelsOslo, Oslo fylke, Norge
18 dager siden
Jobbeskrivelse

Overview

We are looking for a 100% employee, that is a dynamic, warm and professional.

You will play a crucial role in creating the Sommerro experience and o ur guest promise : "We give ENERGY to the city." Defined by o ur values : LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).

The successful candidate will work efficiently alongside the management team as part of a strong and effective department of 60 employees overseeing the operation of our food offerings, including events catering, breakfast, room service and three of our in-house restaurants :

  • Ekspedisjonshallen : An all-day dining venue offering a menu of classic brasserie favorites.
  • Tak & Izakaya : Our Japanese-Nordic restaurant with unique and innovative dishes.
  • To Søstre : An elegant venue that serves afternoon tea by day and champagne and oysters by night.

Responsibilities

  • Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
  • Support the Head Chef / Sous chef with ideas and techniques while striving to innovate and evolve the menu development
  • Have a firm grip on maintaining Sommerro’s food quality and food waste standards
  • Make sure that the guest experience is at the heart of what you do

    • What you’ll get out of it

  • A competitive package with plenty of opportunity for professional and personal development
  • Flexible working hours and varied work days with the possibility of full time or part time work
  • The chance to work in a creative, highly professional and rewarding environment
  • Great staff benefits across the Strawberry family.

    • Qualifications

  • Relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment
  • Have a good understanding of the business with a proven track record of working in large teams across multiple outlets
  • Fluency in English or a Scandinavian language
  • Visa or relevant passport to work in Norway (applications without this will not be reviewed)

    • Personal attributes

  • A passion for hospitality, food and trends
  • You’re up for working as part of a dynamic team
  • Excellent communication skills and an eye for detail
  • Strong organisational skills and a structured, precise and reliable approach
  • The ability to take on a large work capacity and multi-task under pressure
  • A true passion for creativity and a desire to adapt, learn and try things differently

    • We are hiring continuously – so don’t wait to apply!

    Sommerro, located in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's most prestigious neighborhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.

    As Oslo’s first neighborhood hotel, Sommerro is a game-changer, offering 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city’s first rooftop pool, sauna, and terrace—a year-round destination with panoramic views of Frogner and the Norwegian capital.

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    Chef • Oslo, Oslo fylke, Norge