Sous Chef - Assistant Kitchen Manager

Some restaurants call the role Assistant Kitchen Manager , others call it Sous Chef – but the point is the same : you are the right hand of the Kitchen Manager. Together, you share the responsibility for the kitchen and its daily operations : quality, routines, staff, and flow.

At Egon Gulskogen , you’ll be part of a team that works every day to give our guests a complete experience – from the first greeting to the last bite. We believe in teamwork, solid routines, and creating room for growth.

Your responsibilities

• Oversee daily kitchen operations together with the Kitchen Manager
• Ensure food quality, presentation, and pace of service
• Maintain HACCP / IK-Mat standards, cleaning, and food safety routines
• Cost control : ordering, stock counts, waste reduction, and raw material utilization
• Assist with scheduling and staffing when needed
• Training, motivating, and following up with team members

Who are you?

What we offer

Egon is a chain in continuous growth – and new opportunities often open up for those who want bigger challenges.

Ready to take the next step?

Apply via the link, or send your application by email to .

Please mark the subject line : “Assistant Kitchen Manager – Egon Gulskogen” .

We review candidates continuously and look forward to hearing from you!

The kitchen at Egon doesn’t just have beef from Trøndelag, cod from Lofoten, and vegetables from Norwegian farmers. We also have talented people who look forward to coming to work – and now we need even more. Working at Egon means being part of an inclusive and social work environment. With us, you’ll work with high-quality Norwegian ingredients – and with people. We offer an open and supportive atmosphere, a fast pace, and varied workdays – along with plenty of new and exciting challenges for those who want to grow.

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