Sous Chef

Overview

Are you a dedicated and positive leader with a passion for authentic Italian cuisine? Olivia Østbanehallen is looking for a Sous Chef to join our team and help develop our kitchen staff, maintain a fantastic work environment, and ensure we deliver top-quality dishes inspired by Italy’s culinary traditions.

What we’re looking for :

Olivia Østbanehallen needs a motivated, ambitious, structured, and detail-oriented leader who thrives in a high-paced kitchen environment.

As a Sous Chef, you will play a key role in supporting the Head Chef and leading the kitchen team, so it’s essential that you are an excellent relationship builder and enjoy team-building activities.

Responsibilities

• Be a role model for the team, leading by example and inspiring others.
• The Sous Chefs are responsible for the daily operation of the kitchen and should, together with the Head Chef, ensure that the Chefs, Pizza Chefs, and Kitchen Assistants are producing and preparing food according to our high-quality standards.
• Develop your team through training and motivation, creating a supportive and professional work atmosphere.
• Collaborate closely with the Head Chef to train, support, and develop the team, ensuring each member thrives and grows in their role.

Qualifications

If this sounds like the perfect opportunity for you, we’d love to hear from you!

Apply today by submitting your CV and cover letter by clicking the apply here.

If you don’t hear from us, please check your spam folder, as unfortunately some of our emails end up there.

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