Breakfast chef / Frokost kokk

Overview

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Frokost kokk – We are looking for a 100% employee, that is a dynamic, warm and professional. You will play a crucial role in creating the Sommerro experience and our guest promise : "We give ENERGY to the city." Defined By Our Values LIGHT (guidance, training and knowledge) POWER (support, collaboration and leadership) WARMTH (welcoming from the heart). The successful candidate will work efficiently as part of the breakfast team in a strong and effective kitchen department of 60 employees overseeing the various outlets.

Ekspedisjonshallen : An all-day dining venue offering a menu of classic brasserie favourites. Serving Oslo best breakfast to our Hotel guests and external guests. up to 500 breakfast guests a day with buffet and A La carte. Special events, VIP groups and private cooking in Villa Inkognito our 11 room private villa.

What you’ll do

• Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
• Support the Head Chef / Sous chef with ideas and techniques while striving to innovate and evolve the menu development
• Have a firm grip on maintaining Sommerro’s food quality and food waste standards
• Make sure that the guest experience is at the heart of what you do

What you’ll get out of it

The Qualifications We’re Looking For

The personal attributes we’re looking for

We are hiring continuously – so don’t wait to apply!

Sommerro, located in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo\'s most prestigious neighbourhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.

As Oslo’s first neighbourhood hotel, Sommerro is a game-changer, offering 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city’s first rooftop pool, sauna, and terrace—a year-round destination with panoramic views of Frogner and the Norwegian capital.

For more information, please contact : Tobias Persson, Executive Chef

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