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Banquet / A la Carte Chef Wanted at Clarion Hotel Oslo!

Banquet / A la Carte Chef Wanted at Clarion Hotel Oslo!

StrawberryOslo, Oslo fylke, Norge
30+ dager siden
Jobbeskrivelse

Overview

Banquet / A la Carte Chef Wanted at Clarion Hotel Oslo. Clarion Hotel Oslo is part of Strawberry. Located in Bjørvika, Oslo, the kitchen serves a range of à la carte dinners and grand banquets. We are looking for a talented and passionate Banquet / A la Carte Chef to join our culinary team. This role focuses on evenings when the kitchen comes alive with high-energy service.

Responsibilities

  • Crafting culinary experiences from elegant a la carte dishes to large-scale banquet menus, ensuring high-quality taste, presentation, and freshness.
  • Collaborating with the Head Chef and kitchen team to ensure smooth operations and a positive work environment.
  • Maintaining impeccable hygiene and safety standards in the kitchen.
  • Contributing to menu development and staying ahead of culinary trends with fresh ideas.

Qualifications

  • Trained chef with proven experience in a professional kitchen, ideally with a mix of à la carte and banquet experience.
  • Passion for food and strong attention to detail.
  • Team player who thrives in a fast-paced environment and can stay composed under pressure.
  • Reliable, punctual, and flexible with evening shifts.
  • Creative and innovative, always seeking ways to elevate the dining experience.
  • Fluent in a Scandinavian language or English (or both).
  • What We Offer

  • Vibrant and inspiring workplace in one of Oslo's most exciting districts.
  • Supportive, talented team and opportunities for professional growth within Clarion Hotel Oslo and the Strawberry family.
  • Competitive salary and benefits.
  • Dynamic environment where no two days are the same.
  • How to Apply

    Send your CV and a cover letter telling us why you are the perfect ingredient for our team. Highlight your culinary personality and experience. We look forward to meeting our next kitchen superstar!

    #J-18808-Ljbffr

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