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Banquet / A la Carte Chef Wanted at Clarion Hotel Oslo!
StrawberryOslo, Oslo fylke, Norge30+ days ago
Job descriptionTrained chef with proven experience in a professional kitchen, ideally with a mix of à la carte and banquet experience. Passion for food and strong attention to detail. Team player who thrives in a fast-paced environment and can stay composed under pressure. Reliable, punctual, and flexible with evening shifts. Creative and innovative, always seeking ways to elevate the dining experience. Fluent in a Scandinavian language or English (or both). Vibrant and inspiring workplace in one of Oslo's most exciting districts. Supportive, talented team and opportunities for professional growth within Clarion Hotel Oslo and the Strawberry family. Competitive salary and benefits. Dynamic environment where no two days are the same.
Overview
Banquet / A la Carte Chef Wanted at Clarion Hotel Oslo. Clarion Hotel Oslo is part of Strawberry. Located in Bjørvika, Oslo, the kitchen serves a range of à la carte dinners and grand banquets. We are looking for a talented and passionate Banquet / A la Carte Chef to join our culinary team. This role focuses on evenings when the kitchen comes alive with high-energy service.
Responsibilities
- Crafting culinary experiences from elegant a la carte dishes to large-scale banquet menus, ensuring high-quality taste, presentation, and freshness.
- Collaborating with the Head Chef and kitchen team to ensure smooth operations and a positive work environment.
- Maintaining impeccable hygiene and safety standards in the kitchen.
- Contributing to menu development and staying ahead of culinary trends with fresh ideas.
Qualifications
What We Offer
How to Apply
Send your CV and a cover letter telling us why you are the perfect ingredient for our team. Highlight your culinary personality and experience. We look forward to meeting our next kitchen superstar!
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Chef • Oslo, Oslo fylke, Norge
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