Restaurant Manager

Ambitious Restaurant Manager with a Hands-On Mindset

Restaurant Manager – Hands-On and Ambitious

We are looking for an engaged and ambitious Restaurant Manager who wants to take a key role in a dynamic and high-paced restaurant.

This is a role for someone who thrives on being present in the restaurant, leading the team on the floor, while also handling the essential administrative tasks that ensure seamless operations. About 80% of the position will be operational, while 20% is administrative.

Evenings, weekends, and a high level of presence are expected – this is not an office role, but one for a leader who loves the pulse of the restaurant.

Key Responsibilities :

• Full responsibility for front of house and the daily operations of the restaurant.
• Supervision and leadership of waiters and runners, with a strong focus on top-class service.
• Handling of bookings and guest relations, ensuring smooth shifts and excellent guest experiences.
• Creating a positive and motivating work environment for the team.
• Close collaboration with the General Manager, Bar Manager, and Head Chef to ensure holistic operations.
• Balance between operational presence on the floor and administrative tasks (staffing, shift planning, organization).

Qualifications :

We Offer :

If this sounds like you, we look forward to hearing from you! Apply on the link, or send us an e-mail to Kindly mark the subject as "Restaurant Manager"

Kullt is a vibrant grill restaurant in the heart of the city, offering memorable experiences – from casual evenings at the bar to full dinners with entertainment. With Norway’s largest indoor charcoal grill, we serve a varied menu of meat, fish, and seafood. The bar is the social hub, featuring classic cocktails and a wide selection of beer and wine. Kullt is a popular gathering place for friends and colleagues, with seating for 240 guests and space for up to 450 for mingling and events.

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