Boutique Hotel Chef (With EU permits only!)

Overview

We are searching for talented chefs for various job position in stunning remote locations in Bergen area, Norway. If you're passionate about cooking, thrive in independent roles, and are eager to immerse yourself in European cuisine, this opportunity could be perfect for you!

Responsibilities

• Independently prepare and execute culinary delights without constant supervision, demonstrating creativity and proficiency in European cuisine.
• Craft and present a 3-course menu daily for a small number of guests (20-40 people per day), ensuring exceptional quality and presentation.
• Maintain integrity and professionalism, adhering to high ethical standards and passing a thorough background check.

Requirements

Accommodation

Provided in a separate room within a spacious cabin shared with one other person (two separate bedrooms total).

Seasonal Dates

Start date is as soon as possible. Season concludes in early to mid-September. Potential for permanent position based on performance.

Salary

Gross salary ranging from 40,000 NOK to 45,000 NOK per month (based on experience) or hourly wage starting from 240 NOK / hour, working 6 days per week.

Additional Notes

If you're ready to showcase your culinary talents in a breathtaking Norwegian setting, apply now with your resume and a cover letter outlining your experience and suitability for the role!

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