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Restaurant – Head Chef
Lexington CateringNorge30+ dager siden
JobbeskrivelseRecruit, train, and develop staff to deliver high-quality service Maintain and control food stocks within budget Build relationships and communicate effectively with clients and team Ensure compliance with safety, hygiene, and legal regulations Proven leadership with a proactive approach Strong customer service focus Experience in catering with chef skills At least 2 years as Head Chef or Sous Chef ready for advancement Mid-Senior level Full-time Management and Manufacturing Hospitality
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Benefits
- FREE On-Site Lunches : Delicious and healthy meals every day at work
- Flexible Working : Balance work and personal life with flexible hours
- Holiday Allowance : 28 days, increasing to 31 days after two years
- Family Leave : Support during important family times
- Paid Charity Leave : Volunteer with paid time off
- Career Progression : Growth opportunities with continuous learning
- Wellbeing Benefits : Mental health support and wellbeing programs
- Life Assurance & Pension : Secure your future
- Exclusive Discounts & Perks : Discounts on entertainment, leisure, and more
What you’ll be doing…
As Head Chef, you will manage and support the catering team, focusing on financial growth through cost control and culinary excellence.
Responsibilities
What can you bring?
Seniority level
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