Responsibilities
Prepare and bake pizzas to our high standards, ensuring every dish meets our quality expectations.
Collaborate effectively with the kitchen team to maintain a smooth workflow.
Handle high-pressure situations and a fast-paced environment with ease.
Adhere to health, safety, and quality-control procedures.
Prepare ingredients for mise en place, ensuring everything is ready for service.
Qualifications / Key Qualities
Ability to thrive in a high-paced environment.
Self-sufficient and motivated.
Solution-oriented mindset with a proactive approach.
Inclusive and positive attitude towards colleagues.
Strong team player who contributes to a cooperative and harmonious kitchen.
What We Offer
A dynamic and bustling work environment where every day is exciting.
Opportunities for personal and professional growth.
A supportive and inclusive workplace, where collaboration and honesty are valued.
A passionate team dedicated to delivering high-quality food.
Competitive terms and conditions.
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Paradiso 14 Oct 2025 • Oslo, Oslo fylke, Norge