Overview
The primary duty of the Production Manager is to maintain a positive customer experience by ensuring safe and quality food is prepared and packaged. The Production Manager maintains a clean, organized line with properly functioning equipment. The Production Manager is required to be working on their feet, evaluating tasks, delegating to line crew, and accomplishing daily goals.
The Location
Our Wholesale location : 10832 Satellite Blvd, Orlando, FL 32837
The Opportunity
- GMP knowledge
- Serv Safe Manager Certification
- Continuous Improvement knowledge
- Unfailing work ethic and integrity
- Must have High School Diploma or equivalent
Position Responsibilities
Possess complete proficiency of department based on ability to fulfill job descriptionConsistent dough managementEnsuring food quality and adherence to GMPsControl labor costs by proper planning and executionManage food safety by ensuring hand washing and glove and hand sanitizer usage; monitor time and temperature on the line; monitor shelf lives and food safety policies and proceduresTraining and developing team members to be future Production ManagersCommunicate effectively with team members to ensure product qualityOperate and lead in a professional manner, using Flippers Pizzeria handbook as a guideMaintain order accuracy by knowing recipes and maintaining an even workflowManage line schedules and ensure optimal hours for top performersEnsure the warehouse is cleaned and sanitized; keep the line organizedManage daily, weekly and monthly cleaning of the warehouseMonitor equipment and ensure it is kept in good repair; arrange repairs as neededEnsure team members meet safety guidelines to prevent injuries or accidentsKnow job priorities and delegate tasks to line crewUtilize daily production sheetsConduct training for new recruitsUtilize department assessments for new hires daily until they reach an “Excellent” levelMeet with Director on a weekly basis to identify department objectivesThis is a full-time position and requires 50 hours per week and may require more during peak seasonsWhat We Offer
Great health, dental, and vision benefits offered upon completion of management trainingMonday through Friday 5am to 3pm work scheduleWage increases, based on individual skillsWeekly PayTraining and development for future growth opportunitiesCompensation : $52,000.00 - $83,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Company
Flippers Pizzeria has been serving hand-crafted, artisan pizzas for over 30 years. We have 15 locations, and we are continuing to grow. Our pizza philosophy is simple : we source all natural ingredients with no artificial colors, flavors, or preservatives, and we prepare our pizzas by hand stretching and then baking in 600-degree brick ovens. No freezers & No microwaves. We are all fresh, all day. Flippers is pizza perfected.
At Flippers Pizzeria, people are and always will be our greatest asset. We have passionate, hard-working teams, and we are looking for individuals with a strong work ethic and a positive attitude. Whether you are new to restaurants or a seasoned veteran, we can teach you the skills necessary to be successful.
Seniority level
Mid-Senior levelEmployment type
Full-timeJob function
OperationsIndustries
Restaurants#J-18808-Ljbffr