Laksen bakeri og kafe søker kokk

Do you want to put your mark on a popular café in the heart of the fjords? Laksen Bakery & Café, located inside the Wild Salmon Centre in Lærdal, opened in 2021 and has quickly grown from a seasonal café into a year-round success. Now we are looking for a Chef who can take the lead in the kitchen and help shape the future of Laksen.

At Laksen, we take pride in offering freshly baked goods and homemade food made from local, quality ingredients – combining authentic flavors from both Norway and abroad. Our concept includes “Grab & Run” options, take-away pizza, as well as cozy indoor and outdoor dining. Guests join us for a cold drink with their pizza, or to bring a freshly packed meal on their mountain adventure.

Your role

As our new Chef, you will create simple, genuine, and tasty dishes such as pizza, soups, salads, and sandwiches – always with quality, freshness, and short-travelled produce in focus. You will work closely with both the kitchen and service teams, ensuring our guests leave with memorable experiences.

Main tasks

• Preparing and cooking high-quality food
• Taking part in daily kitchen routines
• Keeping a clean, organized, and safe kitchen environment
• Ensuring proper waste management

What we’re looking for

What we can offer

An exciting position in an ambitious and dynamic company committed to people and society. With us, you will become part of a proud team in one of Norway’s leading travel and hospitality companies, with great opportunities for both professional and personal growth.

At Norway’s Best, diversity and inclusion are core parts of our culture. Here, you can be yourself, ask questions, and be seen and respected for who you are.

Some of our benefits :

Chef to Laksen Bakery & Cafe

100% permanent position

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