A la carte Chef

Overview

Himalayan Oven is a vibrant, authentic Nepalese-Indian restaurant in the heart of Trondheim, dedicated to delivering traditional flavors with a modern twist. We pride ourselves on using fresh ingredients, time-honored recipes, and innovative techniques to create unforgettable dining experiences. Join our passionate team and help us continue to grow!

5+ years of professional experience in Nepalese cuisine preparation.

Expertise in tandoor cooking, curry blends, naan, and traditional Himalayan dishes.

Strong leadership skills with experience in kitchen management.

Familiarity with Norwegian / European kitchen safety standards (training provided if needed).

Ability to work in a fast-paced environment and adapt to seasonal demands.

Fluency in English; basic Norwegian is a plus but not required.

Responsibilities

• Prepare authentic Nepalese dishes, including Nepalese curries, momos, tandoori, naan, and regional specialties.
• Oversee tandoor operations and ensure high-quality bread / grilled items.
• Manage kitchen staff, inventory, and food costs while maintaining hygiene standards (HACCP).
• Collaborate with management to develop seasonal menus and specials.
• Train junior chefs and maintain consistency in food quality.
• Ensure adherence to Norwegian food safety regulations.

We Offer

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