Production Team Leader

Responsibilities

• Have the ability todemonstrate a complete understanding of the required menu
• Measure food ingredientsaccording to portion control guidelines and booklets instruction
• Collect serving plates,dispose food in plates, carefully respecting instructions and bookletsguidelines
• Assist in setting up andserving of special meals
• Place racks of productsin cooling tunnel or any other dedicated waiting area
• Complete definedproduction schedule as assigned by Team-Lead, Lead-Hand, or Manager
• Edit and organize labelsoutside & inside for the scheduled production of the day
• Perform proper foodpackaging / storing based on safety requirements and customersinstructions
• Tag every rack in theproduction according to company’s standards & processes
• Ensure that left overingredients and packaging material are properly labelled and returned inthe dry storage, cooler or packaging material storage
• Bring ingredients orpackaging material from the warehouse / fridge / waiting area
• Ensure proper and timelyrecording of activities, report any unsanitary practice / unsafe condition
• Set up equipment,maintain clean workstation, ensure sanitation before shift / beforeleaving
• Make sure racks areproperly identified, wrapped, and moved away from chemicals / hazardoussubstances, respect all food safety, health & safety, company rules& standards
• Perform other duties asassigned

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