Publicado el 27 / 6 / 2025
QHSE
Publicado el 27 / 6 / 2025
Labor
- Monitor & drive at country level compliance with company policies and standards in relation to health & safety, hygiene / food safety / quality & environment standards
- Implement as required group standards, procedures and documents, as well as customers´specific requirements
- Promote recommendations for continuous improvement and ensure that the improvements proposed by the company are implemented.
- Reports on the performance of the quality & food safety management system and on opportunities for improvement, in particular overall management
- Reports on the performance of the quality management system and on the opportunities for improvement on the sites
- Ensure customer focus promotion across the organization
- Monitor compliance with the company's policies and standards in relation to safety and quality standards.
- Conduct quality, health, safety, environment audits
- Implementation HACCP plan
- Perform quality, health, safety and environmental audits
- Promote awareness of quality, health safety and the environment through meetings and training
- Provide necessary support and identify training needs and requirements in the area of safety and quality
- Carry out the management of non-conformities and corrective actions
- Lead by example and strictly comply with the rules, instructions and standards (including Newrest Non- Negotiables) of occupational health and safety and environmental fire prevention management and contribute to avoid risks that could endanger your safety, partners , third parties, and employer, facilities and materials
- Ensure compliance with customer and company safety rules and appropriate use of PPE
- Be aware and transmit to the team the commitment to environmental management policy
- Participate in collaboration with the QHSE Manager in leading and training the staff of the QHSE team.
GENERAL :
Support initiatives from management in the creation of rational processes within the department to control labour costs and reduce food costCoordinate with other departments such as Transport, Production, Pick n Pack, Dishwash and Supplyto ensure effective operations in the departmentConsider the operational needs and facilitate as much a possible the operationsEnsure communication with Maintenance for Equipment Repairs or other maintenance needObserve all safety and security rules and procedures.Any other reasonable task that may be required by managementPerfil
Ability to work under pressureMeet deadlinesAttention to detailsKnowledge of HACCPGood level of English and preferable also in a Scandinavian language (verbal & written)
Competencias
Good communication skills Analytic Structure Planning Organising skills Multitasking Stressresiliant Detail fokused Meeting deadlines Data skills Adaptable to changes