Summary
As a Restaurant Crew Member, you will play a key role in delivering fast, friendly, and accurate service to customers. Responsibilities include preparing food and beverages, maintaining cleanliness and food safety standards, operating the register, and ensuring an excellent guest experience. The role requires teamwork, attention to detail, and the ability to work in a fast-paced environment with a positive attitude, upholding company values.
Essential Duties and Responsibilities
Requirements
Minimum age of 16 years.
Physical Demands
Must be able to move / lift up to 20 lbs.
Why Join Indus Hospitality Group?
At Indus Hospitality Group, we offer a dynamic work environment that fosters growth, innovation, and collaboration. Our team provides exceptional service and creates memorable experiences for guests and employees alike. Joining us means being part of a supportive, inclusive culture where your contributions are valued and your career development is prioritized.
We are dedicated to providing opportunities for personal and professional growth, ensuring you have the tools and resources to succeed. If you are self-motivated, detail-oriented, and passionate about service, we invite you to apply and help shape the future of our organization.
Come grow with us at Indus Hospitality Group!
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Restaurant • Bergen, Vestland, Norge