Kokk

Overview

Hotel near Trondheim is looking for an experienced a la carte chef. We are currently seeking an a la carte Chef / hotel chef for a hotel located 2-hour drive from Trondheim. They focus on personal service and a cozy atmosphere, great course-conference facilities, function rooms for every occasion, a restaurant, bar and a separate spa and wellness department. The kitchen focuses on local food such as seafood, wild sheep and deer, and aims to offer local food with great experiences and a taste of the sea.

Responsibilities

• Prepare a la carte dishes, as well as buffet and three-course menus for events and functions.
• Maintain high standards of food quality, presentation, and consistency, with a focus on local ingredients.
• Work under pressure while maintaining composure and meeting deadlines.
• Ensure excellent organizational skills and attention to detail in all kitchen operations.
• Flexibly work evenings, weekends, and holidays as required by the hospitality industry.

Qualifications

Working period

Accommodation

4000 NOK / month, including utility costs and WiFi. Studio apartment.

Salary

Average working hours is 162.5 / month. Salary : 260.00 NOK / h. The approximate salary with normal hours is NOK before taxes (approx. 25.00).

Benefits and notes

Contact

If you have any questions, do not hesitate to contact

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About the employer

Job Norway NUF has for more than 15 years been employing personnel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us.

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