Publicado el 26 / 6 / 2025
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Publicado el 26 / 6 / 2025
Labor
- Have the ability to demonstrate a complete understanding of the required menu
- Measure food ingredients according to portion control guidelines and booklets instruction
- Collect serving plates, dispose food in plates, carefully respecting instructions and booklets guidelines
- Assist in setting up and serving of special meals
- Place racks of products in cooling tunnel or any other dedicated waiting area
- Complete defined production schedule as assigned by Team-Lead, Lead-Hand, or Manager
- Edit and organize labels outside & inside for the scheduled production of the day
- Perform proper food packaging / storing based on safety requirements and customers instructions
- Tag every rack in the production according to company’s standards & processes
- Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage
- Bring ingredients or packaging material from the warehouse / fridge / waiting area
- Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
- Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
- Make sure racks are properly identified, wrapped, and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
- Perform other duties as assigned
Perfil
Ability to stand for long periodsAbility to work in cold rooms for extended periods (below -10°C (50°F))English languageGood knowledge of HACCP is an asset (training will be provided otherwise)Attendance, diligence, punctuality, reliabilityAbility to work in a fast paced environmentAbility to work the morning shift and weekends (depending on assigned shift)ABOUT NEWREST :
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
Competencias
Stabil Flexibel Have workpermit in Norway