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Seasonal Chef

Seasonal Chef

Adecco KarrieresenterLillehammer, Innlandet, NO
30+ days ago
Job type
  • Quick Apply
Job description

Adecco er et av Norges ledende rekrutterings- og bemanningsselskap. Hvert år hjelper vi hundrevis av mennesker til å finne en ny jobb. På kundelisten har vi attraktive bedrifter som trenger kompetente kandidater til spennende oppdrag. Siden oppstarten av selskapet 1948 har Adecco ansatt tusenvis av mennesker i en rekke forskjellige bransjer i hele Norge.

Med over 35 kontorer fra Hammerfest i nord til Kristiansand i sør kan du føle deg trygg på at vi har god kunnskap om ditt lokale marked.

The Adecco Group is the largest human resources provider in the world and a Fortune 500 company, which employs over 3.5 million people globally every single day!

Who are we :

Adecco is one of Norway's leading recruitment and staffing companies. Since the start of the company in 1948, Adecco has employed thousands of people in a number of different industries throughout Norway and with over 35 offices from Hammerfest in the north to Kristiansand in the south, you can feel confident that we have good knowledge of your local market, whether you looking for a new job or searching for the next star in your business. With over 5,000 employees at work every day, approx. 1,000 job seekers every week and over 900 recruitments for permanent positions per year.

The Construction & Industry division is the is the largest division in Norway with approx. 1,000 hired employees at our customers. Our business areas in the division include construction, construction, industry, offshore, automotive and mechanical. We deliver to the leading players within the individual industries, and are the market leader within our segment.

Who are we looking for :

Now, for our client in Norway, we are looking for a  seasonal chef . The perfect candidate should be conscientious, accurate in taking proper actions and collaborative.

Your responsibilities will include :

  • Preparing the food
  • Serving meals
  • Ordering of products

Requirements :

  • Minimum 3 years  of experience as a chef
  • Basic kitchen certificate / course or higher (desirable, but not required)
  • Buffet and a la carte experience (desirable, but not required)
  • Knowledge of English language at communicative level – minimum  B1
  • Valid Norwegian D-number
  • Availability through the whole summer and the month of September
  • What we offer :

  • Salary based on the years of experience
  • Seasonal contract
  • Accomodation provided : bedroom, bathroom and a kitchen
  • Different amenities within the accomodation
  • Help of HR consultant onsite
  • Apply now!

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    Chef • Lillehammer, Innlandet, NO