Bartenders to Quality Hotel Hasle Linie

Det er en grunn til at det er akkurat du som ønsker å jobbe i Strawberry. Du ser muligheter på våre 100 destinasjoner. Du tror du vil passe inn i vårt mangfold blant 18.000 ansatte. Du er spent på våre fantastiske hotellkjeder og du har energi, mot og begeistring så det holder. Vil du vite mer om oss? Vi gleder oss til å høre fra deg! Quality Hotel™ er en del av Strawberry.

The Social Bar & Bistro is the first place our guests see when they arrive at the hotel. With the autumn season not too far away, we are now looking for motivated and service minded bartenders to join our team.

About the hotel :

Quality Hotel Hasle Linie opened its doors August 2021. The hotel has 211 stylish rooms, conference capacity for up to 700 guests and The Social Bar & Bistro with an outside terrace.

In 2021 the hotel was awarded “Best New Nordic Choice Hotel of the Year”

About the positions :

We are now looking for bartenders for the upcoming autumn season, and possibly some summer work. The work is predominantly in the bar, but there will be possibility for work in other F&B outlets as well, such as the banquet department.

The primary tasks are to deliver great experiences and great drinks to our guests. We pride ourselves in personalized service and high quality products. The people we are looking for share this vision.

The positions require evening / night and weekend shifts. You will report directly to the Bar Manager.

About you :

You have experience from bar work, and a basic knowledge about bartending and cocktails.

You are comfortable when it is busy.

You enjoy chatting with our guests.

You have an eye for details.

You are independent and flexible.

You speak and write either a Scandinavian language or English (preferably both).

You are not afraid to think on your feet and make decisions when needed.

As the position involves serving of liquor, you must be 20 years or older.

What we can offer :

A place to work for the fastest growing hotel group in Scandinavia. The possibilities for learning and developing are endless.

If you have any questions, please contact :

Nicholas Nordin - Bar Manager

nicholas.nordin@strawberry.no